koi no su honten|Smoking OKRestaurant in Tanushimarumachi Tanushimaru, Kurume Shi, Fukuoka Ken
Basic Information
- Store Name
- koi no su honten
- Japanese Name
- 鯉の巣 本店
- Type
- Restaurant
- Smoking Type
- N/A
- Smoking Area
- General Smoking Area
- Address
- 641-1, Tanushimarumachi-tanushimaru, Kurume, Fukuoka, 839-1233
Hours & Contact
- Hours
- N/A
- Phone
- 0943-72-2451
Location
- Coordinates
- 33.343209, 130.689809
- Directions
- Get Directions on Google Maps →
Detailed Business Information
Reviews
(98 reviews)
Website
Visit Official Website →Detailed Hours
- Sun
- Sunday, 11:00 - 20:00
- Mon
- Monday, 11:00 - 20:00
- Tue
- Tuesday, 11:00 - 20:00
- Wed
- Wednesday, Closed
- Thu
- Thursday, 11:00 - 20:00
- Fri
- Friday, 11:00 - 20:00
- Sat
- Saturday, 11:00 - 20:00
Services
- Dine-in: Available
- Takeout: Available
- Delivery: Not Available
Rating Breakdown
Busy Times
N/A
Common Review Topics
- Sweetfish10 mentions
- Steamed dish8 mentions
- Carp stew6 mentions
- River fish4 mentions
- Set meal3 mentions
- Price3 mentions
- Sauce2 mentions
- Branch2 mentions
- Grilled with salt2 mentions
Review Summary
👍 Positive Reviews
- Many reviewers praise the carp sashimi for its exceptional taste, noting that it is particularly fresh and free from any unpleasant odor. The flavors of dishes like koi koku (carp stew) and koi set meals are highly regarded in numerous reviews. - The set meals are well-rounded, with the koi set meal receiving high satisfaction ratings. Priced between ¥2,000 and ¥3,000, it is often considered to offer great value for money. - Opinions on the restaurant's atmosphere are mixed, but the taste of the food is generally well-received, especially the river fish dishes, which are highlighted as a notable feature.
👎 Negative Reviews
- Several reviews have pointed out concerns about the cleanliness of the restaurant, leading to an overall negative impression. In particular, there were comments regarding the state of cleanliness that raised some concerns. - There were also complaints about the pickled takana, with some diners finding its smell too strong to enjoy, indicating dissatisfaction with certain dishes. - Criticism has been directed at the appearance and service attitude of the staff, especially regarding the attire and impression of the younger employees.