nobuchan|Smoking OKRestaurant in Uozumicho Sumiyoshi 4, Akashi Shi, Hyogo Ken
Basic Information
- Store Name
- nobuchan
- Japanese Name
- のぶちゃん
- Type
- Restaurant
- Smoking Type
- N/A
- Smoking Area
- General Smoking Area
- Address
- 1736, Futamicho-higashifutami, Akashi, Hyogo, 674-0092
Hours & Contact
- Hours
- [Tue - Fri, Sat, Sun, Holiday, Day before holiday] 11:00 AM - 7:00 PM LO6:30 PM
- Phone
- 078-942-8914
Location
- Coordinates
- 34.6947753, 134.8877002
- Directions
- Get Directions on Google Maps →
Detailed Business Information
Reviews
(152 reviews)
Website
N/A
Detailed Hours
- Sun
- Sunday, 11:00 - 18:00
- Mon
- Monday, Closed
- Tue
- Tuesday, 11:00 - 18:00
- Wed
- Wednesday, 11:00 - 18:00
- Thu
- Thursday, 11:00 - 18:00
- Fri
- Friday, 11:00 - 18:00
- Sat
- Saturday, 11:00 - 18:00
Services
- Dine-in: Available
- Takeout: Available
- Delivery: Not Available
Rating Breakdown
Busy Times
N/A
Common Review Topics
- Parking13 mentions
- Showa era7 mentions
- Shaved ice6 mentions
- Octopus6 mentions
- Muscle (meat)6 mentions
- Price6 mentions
- Soba noodles5 mentions
- Alley4 mentions
- Temple4 mentions
- Retro4 mentions
Review Summary
👍 Positive Reviews
Many reviews highly praise the restaurant's interior, which exudes a Showa-era atmosphere. The retro design, often described as "the essence of Showa," evokes a sense of nostalgia among visitors, making the dining experience feel even more special. The food also receives outstanding reviews, particularly the "Negi Buta Yaki" and "Sujimodan Yaki," which are noted for their tender, sweet meat that is delicious. The flavors of the sauces and soy sauce are also well-received, contributing to an overall high level of satisfaction. Additionally, the convenience of the parking is frequently mentioned in reviews, indicating that visitors find it easy to access the restaurant by car. This has created a welcoming environment that encourages patrons to visit.
👎 Negative Reviews
Some reviews mention that the wait times can be quite long during busy periods, especially on weekends, when patrons may have to wait for a table to become available. This has been a point of dissatisfaction for some. There are also comments regarding the prices, with several people expressing that they wish the meals were a bit cheaper. While the quality of the food is high, there seems to be an expectation for better value for money. Additionally, the cramped interior has been noted, with some reviewers feeling uncomfortable during peak times. This can make it difficult to relax and enjoy the meal.