o shokuji sho hashimoto ya|Smoking OKRestaurant in Hachioji, Tsubame Shi, Niigata Ken
Basic Information
- Store Name
- o shokuji sho hashimoto ya
- Japanese Name
- お食事処 橋本屋
- Type
- Restaurant
- Smoking Type
- N/A
- Smoking Area
- Smoking Seat
- Address
- 695, Hachioji, Tsubame, Niigata, 959-1264
Hours & Contact
- Hours
- [Tue - Fri, Sat] 11:00 AM - 2:00 PM LO1:30 PM 5:00 PM - 12:00 PM LO11:30 PM [Sun, Holiday] 11:00 AM - 10:00 PM LO9:30 PM
- Phone
- 0256-62-5757
Location
- Coordinates
- 37.644878, 138.920366
- Directions
- Get Directions on Google Maps →
Detailed Business Information
Reviews
(75 reviews)
Website
N/A
Detailed Hours
- Sun
- Sunday, 11:00 - 22:00
- Mon
- Monday, Closed
- Tue
- Tuesday, 11:00 - 14:00, 17:00 - 22:30
- Wed
- Wednesday, 11:00 - 14:00, 17:00 - 22:30
- Thu
- Thursday, 11:00 - 14:00, 17:00 - 22:30
- Fri
- Friday, 11:00 - 14:00, 17:00 - 22:30
- Sat
- Saturday, 11:00 - 22:00
Services
- Dine-in: Available
- Takeout: Available
- Delivery: Not Available
Rating Breakdown
Busy Times
Today (Thu) busy times:
Common Review Topics
- Set meal12 mentions
- Price7 mentions
- Grilled meat5 mentions
- Stir-fry5 mentions
- Offal4 mentions
- Fried food3 mentions
- Dumplings3 mentions
- Curry3 mentions
- Pickles3 mentions
- Home-style2 mentions
Review Summary
👍 Positive Reviews
Many reviews highlight the generous portion sizes of the set meals, with particular praise for the curry rice and grilled offal set, which are noted for being both plentiful and satisfying. Customers appreciate that the side dishes and pickles are homemade, adding a comforting, homey touch that enhances the overall dining experience. The seasoning of the grilled meat and offal sets is described as exquisite, with special mention of the sweetness and flavor of the offal broth, which seems to contribute to a strong base of repeat customers.
👎 Negative Reviews
Some reviewers have noted that the grilled meat in the yakiniku set meal can be quite greasy, which may not be suitable for health-conscious diners. There are customers who are concerned about the amount of fat in the dish. Additionally, a few reviews mention that the atmosphere feels more like an izakaya rather than a traditional set meal restaurant, leading to differing expectations. This impression seems to be particularly common among those visiting for lunch on weekdays.
