nakae sushi|Smoking OKRestaurant in Kitaharadai 3, Kawaguchi Shi, Saitama Ken
Basic Information
- Store Name
- nakae sushi
- Japanese Name
- 中江鮨
- Type
- Restaurant
- Smoking Type
- N/A
- Smoking Area
- General Smoking Area
- Address
- 3 Chome 15-12, Kitaharadai, Kawaguchi, Saitama, 333-0815, Japan
Hours & Contact
- Hours
- [Mon, Wed - Fri, Sat, Sun, Holiday, Day before holiday] 11:30 AM - 2:00 PM 5:00 PM - 11:00 PM
- Phone
- 048-294-9008
Location
- Coordinates
- 35.8697567, 139.7336303
- Directions
- Get Directions on Google Maps →
Detailed Business Information
Reviews
(51 reviews)
Website
N/A
Detailed Hours
- Sun
- Sunday, 17:00 - 22:00
- Mon
- Monday, 17:00 - 22:00
- Tue
- Tuesday, Closed
- Wed
- Wednesday, 17:00 - 22:00
- Thu
- Thursday, 17:00 - 22:00
- Fri
- Friday, 17:00 - 22:00
- Sat
- Saturday, 17:00 - 22:00
Services
- Dine-in: Available
- Takeout: Available
- Delivery: Not Available
Rating Breakdown
Busy Times
N/A
Common Review Topics
- Sea urchin3 mentions
- Price3 mentions
Review Summary
👍 Positive Reviews
The reviews highlight that the sea urchin and sashimi platter are exceptionally delicious, with many praising the high quality of the omakase sushi and sashimi. Specific mentions include fresh ingredients like fatty tuna (otoro), medium fatty tuna (chutoro), and salmon roe (ikura). The restaurant has a pleasant atmosphere, and the presence of many regular customers creates a welcoming, homey vibe. Newcomers often feel warmly received, and the friendly interactions with the staff are particularly appreciated.
👎 Negative Reviews
- Many regular customers frequent this place, which can make newcomers feel a bit out of place. Some people have mentioned that it can be a little intimidating, especially for first-time visitors, creating an atmosphere that may feel unwelcoming for those who are new. - Regarding pricing, the average cost per person is around 6,000 to 7,000 yen, which some reviewers consider to be on the higher side. There are concerns about the cost-performance ratio, with particular emphasis on the expectation for service and food quality to match the prices.