men takumi no kokoro tsukushi tsurutontan shinjukuten|Smoking OKRestaurant in Kabukicho 2, Shinjuku Ku, Tokyo To

Basic Information

Store Name
men takumi no kokoro tsukushi tsurutontan shinjukuten
Japanese Name
麺匠の心つくし つるとんたん 新宿店
Type
Restaurant
Smoking Type
N/A
Smoking Area
Smoking Booth
Address
2 Chome 1-3, Kabukicho, Shinjuku-Ku, Tokyo, 160-0021

Hours & Contact

Hours
[Mon - Fri, Sat, Day before holiday] 11:00 AM - 20:00 PM LO19:00 PM [Sun, Holiday] 11:00 AM - 11:00 PM LO10:00 PM
Phone
03-5287-2626

Location

Coordinates
35.695397, 139.70311675183072
Directions
Get Directions on Google Maps →

Detailed Business Information

Status

Open

Reviews

4.0

(2,448 reviews)

Detailed Hours

N/A

Services

  • Dine-in: Available
  • Takeout: Available
  • Delivery: Available

Rating Breakdown

5
895 (37%)
4
867 (35%)
3
473 (19%)
2
109 (4%)
1
104 (4%)

Busy Times

Today (Wed) busy times:

0:00
36% busy
1:00
25% busy
2:00
16% busy
3:00
13% busy
4:00
13% busy
5:00
11% busy
6:00
10% busy
6:00
0% busy
7:00
7% busy
7:00
0% busy
16:00
26% busy
17:00
36% busy
18:00
58% busy
19:00
72% busy
20:00
75% busy
21:00
71% busy
22:00
63% busy
23:00
52% busy

Common Review Topics

  • Cream84 mentions
  • Basement34 mentions
  • Date24 mentions
  • Carbonara23 mentions
  • Sewage16 mentions
  • Serving size15 mentions
  • Sofa13 mentions
  • Hostess club11 mentions
  • Yukke9 mentions
  • Kabuki5 mentions

Review Summary

👍 Positive Reviews

- Dishes featuring cream have received high praise, particularly the "Golden Dashi Udon," which has been lauded in many reviews for both its striking appearance and delicious flavor. Many customers seem to be impressed by its creaminess and rich taste. - Located underground, this restaurant offers a calm atmosphere away from the hustle and bustle outside, making it a highly-rated spot for dates. Couples visiting for a romantic evening have especially enjoyed the intimate setting. - Many reviews also mention the generous portion sizes, with hearty dishes providing a satisfying experience. The carbonara and udon, in particular, are noted for their large servings.

👎 Negative Reviews

- Some reviews mention that the underground location can be hard to find. For first-time visitors, accessing the restaurant may feel a bit inconvenient. - Regarding the service, there are comments suggesting that staff response times can slow down during busy periods. Particularly during peak hours, it seems that the wait from ordering to receiving food can feel longer than expected.